Hatch Chile Hot Sauce Recipe

Ingredients

• 4-6 medium-sized Hatch chiles, stemmed and quartered
• 1 small white onion, roughly chopped
• 3 cloves garlic, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 cup apple cider vinegar
• 1/4 cup water