Hibachi noodles
Are tasty toasted noodles tossed in a very tasty teriyaki sauce. They're typically served as a side dish in Japan - we've served ours with shredded chicken but feel free to replace with a protein and...
Ingredients
- 200g cooked shredded chicken
- 200g Yutaka Yakisoba Noodles
- 1 tbsp vegetable oil
- 1 small onion
- 1 small carrot
- 1 small bell pepper
- 1 garlic clove, minced
- 2 tbsp Yutaka Soy Sauce
- 1 tbsp Oyster sauce
- 1 spring onion
- Yutaka sesame seeds for garnish
- 1 tbsp Yutaka Soy Sauce
- 1 tsp honey or brown sugar
- 1 tsp Yutaka Rice vinegar
- 1/2 tsp grated fresh ginger
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