Slow Cooker Delightful Indian Coconut Vegetarian Curry Recipe - VitaClay® Chef

Ingredients

• ¼ cup curry powder
• 1 table spoon chili powder
• 1 large green bell pepper (cut into strips)
• ½ teaspoon cayenne pepper
• ½ teaspoon red pepper flakes
• 5 russet potatoes (peeled and cut into 1-inch cubes)
• Clean water
• 1 cup green peas (optional)
• 1 ½ cups of match stick cut carrots
• 1 large red bell pepper (cut into strips)
• 14 oz coconut cream
• ¼ cup chopped fresh cilantro
• 1 oz dry onion soup mix
• 2 table spoons flour