Coconut Curry Vegetable Soup Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 6 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 1 can (14-1/2 ounces) vegetable broth
• 1 can (13.66 ounces) light coconut milk
• 1 medium potato (about 8 ounces), peeled and chopped
• 1/2 teaspoon salt
• 1 package (8.8 ounces) ready-to-serve brown rice
• Lime wedges, optional