Side Delights' Beef Pot Roast
Casseroles are a solid choice for meals. Try Silverado Vineyard's take on this favorite dish, combining pot roast with crispy herb potatoes. Try it today!
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Cooking tools:
- Dutch oven
- Roasting pan
- Instant-read thermometer
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 3 lbs beef brisket or chuck
- 1 Tbsp kosher salt
- 2 tsp freshly ground black pepper
- 2 Tbsp vegetable oil (any neutral oil with a high smoke point will work)
- 6 garlic cloves, smashed
- 1 ½ cups dry red wine
- 3 cups beef stock
- ¼ cup Worcestershire sauce
- 1 cup pearl onions, peeled
- ½ cup celery, diced into ½-inch cubes
- ½ cup carrots, diced into ½-inch cubes
- 1 fresh rosemary sprig
- 1 ½ lbs Side Delights® Russet potatoes, washed and diced into ½-inch cubes
- 2 Tbsp olive oil
- 1 tsp sea salt
- 1/3 cup Parmesan cheese, grated
- ¼ cup fresh parsley, chopped
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