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Shrimp with Catupiry | Recipe | Kitchen Stories
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Keywords
- no refined sugar
- weeknight dinner
- easter
- christmas
- main
- cheese
- gluten free
- crowd pleaser
- pescetarian
- comfort food
- alcohol free
- spanish and portuguese
- savory
- frying
- for two
- dairy
- herbs
- vegetables
- oven
Ingredients
- 600 g shrimp (peeled and deveined)
- 400 g cheese Catupiry
- 300 ml milk
- 3 cloves garlic
- 1 onion
- 3 dedo-de-moça pepper
- 1 malagueta pepper
- 0.5 sprig parsley
- 1 tbsp tomato sauce
- 1 dash olive oil
- 1 tsp salt
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