Crispy Skin Salmon With Coconut Rice & Cucumber Salad
Crispy Skin Salmon Recipe by Georgia Barnes Ingredients - Salt - 4 salmon fillets, skin on - 2 tbsp extra virgin olive oil Coconut Rice: - 1½ cups jasmine rice
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
- Plate
Ingredients
- Salt
- 4 salmon fillets, skin on
- 2 tbsp extra virgin olive oil
- 1½ cups jasmine rice
- 1¾ cups water
- AYAM™ Coconut Milk 400ml
- 1 tsp crushed garlic
- 1 tsp salt
- 1 large continental cucumber
- ¼ red onion, finely sliced
- 1 large bunch coriander
- 1 tbsp AYAM™ Sambal Paste
- 2 limes, juiced
- 4 tbsp AYAM™ Fish Sauce
- 4 tsp caster sugar
- Fried shallots to serve
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