Easy Crispy Rice Salmon Cucumber Salad Recipe with Asian Dressing

Ingredients

• 2 cups cooked and cooled jasmine rice
• 2 teaspoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons chili crisp
• 1/4 cup minced dried onion
• 1/4 cup minced dried garlic
• 1 tablespoon smoked paprika
• 1/2 teaspoon sea salt
• 1 1/2 tablespoons crushed red pepper flakes
• 1/2 teaspoon chili powder
• 3/4 cup olive oil
• 8 ounces salmon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 5 Persian cucumbers, thinly sliced
• 1 cup shelled edamame
• 1 bunch green onions, thinly sliced (about 3/4 cup)
• 2 avocados, chopped
• 1/4 cup olive oil
• 1/4 cup toasted sesame oil
• 3 tablespoons soy sauce or coconut aminos
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon kosher salt