Irish American Pizza for St. Patrick's Day-BaconCabbagePizza

Name: Irish American Pizza for St. Patrick's Day-BaconCabbagePizza
Ingredients: 8 oz Irish Back Bacon (A lot of grocers do not typically sell this. Whole Foods does carry it, though.); 3-4 strips Smoked Bacon; Homemade or Store Bough Pizza Dough; 1 1/2 cups Cabbage (Sliced thin); 2 tbsp unsalted butter; 1 Yukon Potato (Scrubbed); 1 cup Grated Irish Cheddar Cheese (I recommend Kerrygold); 1/2 cup flour; 2 cups Whole Milk; 1/4 Onion (Roughly chopped); 5 Stems Fresh Parsley; 1/4 cup Fresh Parsley (Chopped); 1 cup flour; 1/2 cup Unsalted Flour; Salt and Pepper

stpetersburgfoodies.com

It goes without saying that you can put most anything onto a pizza and you can almost guarantee that it's going to turn out a winner. Well, Irish Style Bacon and Cabbage are no exception. For those...

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Ingredients

8 oz Irish Back Bacon (A lot of grocers do not typically sell this. Whole Foods does carry it, though.)
3-4 strips Smoked Bacon
Homemade or Store Bough Pizza Dough
1 1/2 cups Cabbage (Sliced thin)
2 tbsp unsalted butter
1 Yukon Potato (Scrubbed)
1 cup Grated Irish Cheddar Cheese (I recommend Kerrygold)
1/2 cup flour
2 cups Whole Milk
1/4 Onion (Roughly chopped)
5 Stems Fresh Parsley
1/4 cup Fresh Parsley (Chopped)
1 cup flour
1/2 cup Unsalted Flour
Salt and Pepper