Bacon Pizza with Egg on Top
You don't have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So - today try this bacon...
Ingredients
- 1 teaspoon active dry yeast
- ¼ teaspoon sugar
- 2 tablespoons of milk
- 7 ounces of flour
- sea salt
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ⅓ cup water
- ⅓ cup tomato sauce
- 1 yellow bell pepper, diced
- 6 bacon, chopped
- 3.5 ounces of low moisture mozzarella, shredded
- 2 eggs
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