Irish American Pizza for St. Patrick's Day-BaconCabbagePizza
It goes without saying that you can put most anything onto a pizza and you can almost guarantee that it's going to turn out a winner. Well, Irish Style Bacon and Cabbage are no exception. For those...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 8 oz Irish Back Bacon (A lot of grocers do not typically sell this. Whole Foods does carry it, though.)
- 3-4 strips Smoked Bacon
- Homemade or Store Bough Pizza Dough
- 1 1/2 cups Cabbage (Sliced thin)
- 2 tbsp unsalted butter
- 1 Yukon Potato (Scrubbed)
- 1 cup Grated Irish Cheddar Cheese (I recommend Kerrygold)
- 1/2 cup flour
- 2 cups Whole Milk
- 1/4 Onion (Roughly chopped)
- 5 Stems Fresh Parsley
- 1/4 cup Fresh Parsley (Chopped)
- 1 cup flour
- 1/2 cup Unsalted Flour
- Salt and Pepper
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