St. Patty’s Irish Pub Pizza Recipe | California Dairy Foodservice

St. Patty’s Irish Pub Pizza Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Irish flavor meets pizza with St. Patty’s Irish Pub Pizza—layers of béchamel sauce, Guinness-infused cheddar, crispy bacon, and melty mozzarella atop homemade dough. Perfect for St. Patrick's...

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Ingredients

  • 2 tablespoons Real California unsalted butter
  • 1 leek, thoroughly cleaned
  • 1 garlic clove, minced
  • Salt
  • pepper
  • 2 tablespoons flour
  • ¾ cup chicken stock
  • ¼ cup Guinness Extra Stout
  • Pinch of cayenne
  • Pinch of freshly grated nutmeg
  • 1 cup Real California sharp cheddar cheese, shredded
  • 1 tablespoon minced parsley
  • 8-10 strips (6 ounces) mesquite smoked bacon
  • 2 russet potatoes (about 18 ounces)
  • 2 portions prepared pizza dough, 11 ¾ ounces each
  • Flour and ground semolina, for dusting
  • 3 cups Real California Whole Milk Low Moisture Mozzarella, shredded
  • 1/4 cup Real California Asiago cheese, grated
  • 4 scallions, white and green ends, sliced diagonally

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