Mexican Stuffed Peppers with Turkey, Black Beans, and Corn - cookrisp

Ingredients

• 3 large bell peppers (red, yellow, orange, or a mix)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound lean ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes with green chilies, drained
• 1/2 cup salsa
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 cup cooked brown rice or quinoa
• 1 cup shredded Mexican-blend cheese or cotija cheese
• Optional garnishes: sliced avocado, Greek yogurt or sour cream, lime wedges, additional cilantro, sliced green onions