Joanna Lund's Classic Chicken a La King Recipe - Food.com
This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shred
Ingredients
- 1 (12 ounce) jar fat free chicken gravy
- 1 1/2 cups frozen peas, thawed
- 1 (2 ounce) jar chopped pimiento, undrained
- 1/8 teaspoon ground sage
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon black pepper
- 2 cups diced cooked chicken breasts
- 3/4 cup nonfat sour cream
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