Grilled Marinated Chicken Breast on Asian Salad | Gold'n Plump

Ingredients

• 1/2 cup white rice vinegar
• 1/4 cup low-sodium soy sauce
• 1/4 cup dark Asian sesame oil
• 6 cloves garlic, minced
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 cup snow peas, stems and strings removed
• 2 cups fresh bean sprouts
• 1 can (11 ounces) Mandarin orange segments, drained
• 1 can (5 ounces) sliced water chestnuts, drained and rinsed