Tofu Tinga Tacos - Shape Your Future
Mash tofu and simmer it with chipotles, lentils, and tomatoes for a flavorful plant-based stew that's both comforting and hearty.
Ingredients
- 1 lb. firm tofu
- 1 7.5 ounce can chipotle in adobo sauce
- 1 Tbsp. canola oil
- 1 white or red onion
- 5-6 garlic cloves
- 1 lb. brown
- 2 15- ounce cans diced tomatoes
- 1 6- ounce can tomato paste
- 1 fresh or dried bay leaf
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 quart water or low-sodium vegetable stock
- 10 ounces frozen corn
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