Tofu Taco Recipe with Vegan Slaw

Ingredients

• 14 ounces firm tofu (pressed)
• 1 tablespoon taco seasoning
• 2 tablespoons olive oil
• 8 6- inch small flour or corn tortillas
• 2 avocados (cubed)
• 2 cups cabbage (shredded )
• ½ red onion (thinly sliced)
• ¼ cup cilantro (chopped )
• 3 tablespoons olive oil
• 1 lime (zested and juiced)
• 1 garlic clove (minced)
• ½ teaspoon cumin
• ¼ teaspoon salt