Romanian Placinte - Easy Cottage Cheese Pies

Name: Romanian Placinte - Easy Cottage Cheese Pies
Ingredients: 3 cups (360g) all-purpose flour, plus more for dusting; 1/2 cup (113g) unsalted butter, very cold and cut into small cubes; 1/2 cup (120ml) cold water; 1 large egg; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon white vinegar (helps tenderize the dough); 2 cups (450g) full-fat cottage cheese (or ricotta cheese, drained); 1/2 cup (100g) granulated sugar (adjust to taste); 2 large egg yolks; 1 teaspoon vanilla extract; Zest of 1 lemon (optional, but highly recommended for flavor); 2 tablespoons all-purpose flour or cornstarch (helps thicken the filling); 1/4 cup (30g) raisins or dried cranberries (optional); 1 large egg, beaten (for egg wash); 2 tablespoons granulated sugar (for sprinkling); Powdered sugar, for dusting (optional, for serving)

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Craving sweet cottage cheese dessert recipes? Discover our authentic Romanian placinte recipe with step-by-step instructions for a delicious, easy-to-make chees

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