Dark Chocolate and Raspberry Brownie » Dish Magazine
Brownies may not be the first thing that springs to mind when you think ‘Multifry’ but Dish Food Editor Claire Aldous shows us why it’s an inspired choice.
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Ingredients
- 200 grams dark chocolate, roughly chopped (62% cocoa)
- 200 grams butter, diced
- ¾ cup caster sugar
- ¼ cup brown sugar
- 4 large eggs, (size 7) lightly beaten
- 1 teaspoon vanilla extract
- ⅔ cup plain flour
- ⅓ cup cocoa
- 1 teaspoon baking powder
- pinch salt
- 2 cups frozen raspberries
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