Little Chocolate and Raspberry Brownie Cakes » Dish Magazine
Topped with a cloud of cream and jam and a lovely soft centre, these little cakes make every bite a delicious treat.
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Ingredients
- 125 grams dark chocolate, chopped
- 125 grams butter, diced
- 1 tablespoon golden syrup
- 3 large eggs, size 7
- 1 teaspoon vanilla extract
- ½ cup caster sugar
- ½ cup plain flour
- ¼ teaspoon baking powder
- pinch of sea salt
- ¾ cup frozen raspberries
- icing sugar or mascarpone or clotted cream marbled with a seedless dark berry jam
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