Low-fat Sour Cream
Sour cream is a rich, tangy dairy product made by yogurt with low fat cottage cheese. It’s commonly used as a topping, ingredient in dips, or to add creaminess to dishes.
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Ingredients
- 80 g Low fat Yogurt
- 15 g Indian Cottage cheese (Panner)
- 3 g Lemon Juice
- 2 g Apple cider vinegar
- 1/2 pinch Salt
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