Low-Fermentation Cashew Sour Cream
“Here’s a rich, tangy, and tasty replacement for the typical dairy-based sour cream. Start with raw cashews, and after a long soak, blend with remaining ingredients for a simple and smooth dip or...
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Ingredients
- 11⁄2 cups cashews, soaked in water overnight, drained, and rinsed
- 1⁄4 cup water, plus more if needed to make creamy
- 1 tablespoon lemon juice
- 2 teaspoons rice vinegar
- 1⁄4 teaspoon salt
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