Chicken, Rice and Spinach Soup | Just A Pinch Recipes
Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3-4 boneless, skinless chicken thighs, cut into bite sized pieces
- 3 pint(s) chicken broth
- 1/4 cup(s) minced onion
- 2 clove(s) garlic, minced
- 1/4 teaspoon(s) dried thyme
- 1/4 teaspoon(s) dried rosemary, minced
- 1 teaspoon(s) ground coriander
- 1/8 teaspoon(s) cayenne pepper
- 1/2 cup(s) raw rice
- 2 cup(s) frozen chopped spinach
- 4 tablespoon(s) prepared pesto
- 1/4 cup(s) fresh lemon juice
- salt
- pepper
- shredded parmesan, for garnish
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