Jan's Homemade Chicken Soup | Just A Pinch Recipes
Place chicken breast in a large stock pot; add enough water to just cover the chicken half the way. Add bay leaves. Your goal is to “poach” the chicken for 20...
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Ingredients
- 2 large boneless, skinless chicken breasts or thighs or combo, about 2 lbs.
- 1 large sweet onion
- 1 teaspoon(s) kosher salt
- 1 teaspoon(s) coarse ground black pepper
- 2 bay leaves, dried
- 2 celery ribs, medium chop
- 1 tablespoon(s) dried parsley (fresh is best, then make it 3t finely chopped)
- 1/2 teaspoon(s) tarragon, dried
- 4 large carrots, cut into coins
- 2 quart(s) boxed, low sodium chicken broth
- 1 bag egg noodles (optional)
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