Food Lover's Market | Vegan Cauliflower Buffalo Wings with Pesto Mayo Dip

Ingredients

• Canola oil, for frying
• 180ml (3/4 cup) cake flour
• 10ml (2 tsp) garlic powder
• 10ml (2 tsp) onion powder
• 10ml (2 tsp) smoked paprika
• 2.5ml (1/2 tsp) cayenne pepper
• Salt and pepper to taste
• 160ml (2/3 cup) water
• 1 large cauliflower, cut into florets
• 125ml (1/2 cup) El Burro Chilli and Lime Hot Sauce
• 15ml (1 Tbsp) You First Coconut Oil
• 5ml (1 tsp) apple cider vinegar
• 15 ml (1 Tbsp) coconut sugar
• 5ml (1 tsp) garlic powder
• 5ml (1 tsp) onion powder
• 125ml (1/2 cup) B-well Canola Mayonnaise
• 60ml (1/4 cup) Food Lover’s Basil Pesto
• Zest and juice of 1 lime