kadala curry recipe
Kadala Curry is a popular dish from the South Indian state of Kerala. It’s made from black chickpeas (kala chana) and is traditionally served with Puttu (steamed rice cake) or Appam (rice pancake)....
Ingredients
- Kadala (black chickpeas) soaked overnight 1 cup
- large onion, finely chopped 1
- green chilies, slit 2
- ginger 1 teaspoon
- garlic paste 1 teaspoon
- mustard seeds 1 teaspoon
- dried red chilies 3
- curry leaves 15
- tomatoes, chopped 2
- turmeric powder 1 teaspoon
- coriander powder 2 teaspoons
- red chili powder 1 teaspoon
- Garam Masala 1/2 teaspoon
- Salt to taste
- vegetable oil 2 tablespoons
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