How to make Kerala Kadala Curry Recipe

Ingredients

• 1/4 cup Black Chickpeas, Soaked Overnight
• 1/2 tablespoon Oil
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger, Grated
• 1/4 teaspoon Garlic, Minced
• 1/2 Tomatoes, Finely Chopped
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 0.13 teaspoon Garam Masala
• As required Salt To Taste
• 1/4 cup Coconut, Grated
• as needed Fresh Coriander Leaves For Garnish