Gluten Free Farmhouse Buttermilk Bread

Ingredients

• 1/4 cup plus 1 tablespoon water (120-130°F)
• 1 cup buttermilk (warmed to 120-130°F)
• 3 large eggs (lightly beaten)
• 1/4 cup canola oil (may substitute melted butter, cooled to room temperature)
• 2 cups brown rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 3 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons salt
• 1/4 cup granulated sugar
• 1 tablespoon egg replacer (optional)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast