Gluten Free Farmhouse Buttermilk Bread
This tender, hearty, homemade buttermilk yeast bread recipe is a gluten-free dream come true. Perfect for sandwiches.
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Ingredients
- 1/4 cup plus 1 tablespoon water (120-130°F)
- 1 cup buttermilk (warmed to 120-130°F)
- 3 large eggs (lightly beaten)
- 1/4 cup canola oil (may substitute melted butter, cooled to room temperature)
- 2 cups brown rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 3 1/2 teaspoons xanthan gum
- 1 1/2 teaspoons salt
- 1/4 cup granulated sugar
- 1 tablespoon egg replacer (optional)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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