Mexican Veggie Dip | Dinner Tonight
Need a quick and easy dish for your next tailgate? This simple slow cooker recipe serves up festive flavors and is sure to be a crowd pleaser
Ingredients
- 2 cups reduced sodium (fat free vegetable broth)
- 1 cup carrots (chopped)
- 1 cup bell pepper (chopped)
- 10 ounces frozen riced cauliflower
- 1 cup uncooked quinoa
- 1 cup low fat Monterey Jack cheese blend
- 8 ounces no salt added tomato sauce
- 15 ounces diced tomatoes with green chilis
- 15 ounces reduced sodium black beans
- 1 clove garlic (minced)
- 1 Tablespoon lime juice
- 1 1/2 Tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
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