Mexican Veggie Dip | Dinner Tonight

Mexican Veggie Dip | Dinner Tonight

dinnertonight.tamu.edu

Need a quick and easy dish for your next tailgate? This simple slow cooker recipe serves up festive flavors and is sure to be a crowd pleaser

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Ingredients

  • 2 cups reduced sodium (fat free vegetable broth)
  • 1 cup carrots (chopped)
  • 1 cup bell pepper (chopped)
  • 10 ounces frozen riced cauliflower
  • 1 cup uncooked quinoa
  • 1 cup low fat Monterey Jack cheese blend
  • 8 ounces no salt added tomato sauce
  • 15 ounces diced tomatoes with green chilis
  • 15 ounces reduced sodium black beans
  • 1 clove garlic (minced)
  • 1 Tablespoon lime juice
  • 1 1/2 Tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

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