Iced White Chocolate Truffle Brownie Torte Recipe | Abel & Cole
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Ingredients
- A knob of butter
- 570g brownies
- 300g white chocolate buttons
- 300ml double cream
- To decorate (optional):
- Snowball Truffles:
- 200g white chocolate buttons
- 200ml double cream
- A splash of brandy (optional)
- 2 tbsp icing sugar
- Mini chocolate snowmen, penguins or polar bears
- Crushed meringues
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