Jam doughnut cupcakes recipe | Delightful | WW TASTE
Enjoy a delightful twist on traditional jam doughnuts with these easy-to-make cupcakes. Filled with apricot jam and coated in cinnamon sugar, for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 230 g self-raising flour, sifted
- 140 g caster sugar
- ⅓ cup canola oil
- 1 free-range egg
- ⅔ cup full-cream maas
- 1 t vanilla extract
- 12 t apricot jam (or any other jam)
- 50 g butter, melted
- cinnamon sugar, for dipping
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