Crispy Tofu Salad | Donna Hay
This crispy tofu salad is a great quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g firm tofu
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 400g broccolini (sprouted broccoli), blanched and sliced
- 150g snow peas (mange tout), blanched
- 2 Lebanese cucumbers, thinly sliced
- 1 tablespoon black sesame seeds
- 2 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon rice wine vinegar
- ½ teaspoon sesame oil
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