Broccoli-Pistachio Soup

Ingredients

• 2 tsp grapeseed oil ((or other oil of choice))
• 1 medium yellow onion (diced)
• 2 garlic cloves (sliced)
• 5 cups low-sodium vegetable broth
• 1 medium white potato (diced)
• 1 tsp dried thyme
• 1/2 tsp cumin powder
• dash salt
• dash black pepper
• 1/2 cup shelled unsalted pistachios
• 4 cups frozen broccoli florets
• 1 cup frozen chopped spinach
• 1 cup plain almond milk
• Juice of 1/2 lemon
• 1/4 cup sun-dried tomatoes (rinsed and drained, chopped)