Mexican Hot Chocolate – Catalina Cooks
Warm up with Catalina Cooks' Mexican Hot Chocolate—a rich blend of cocoa, cinnamon, and chili, topped with whipped cream and a cinnamon stick. Perfect for chilly nights and festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp chili powder
- 1/4 tsp vanilla extract
- Whipped cream, for garnish
- Cinnamon sticks, for garnish
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