Delicate Cod Fillets in a Tangy White Lemon Caper Sauce - dgratis.info
Delightful cod fillets in a tangy white lemon caper sauce. Quick and easy recipe for a tasty family dinner. [935]
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Ingredients
- 4 cod fillets (approximately 6 ounces each)
- Salt and pepper to your liking
- 2 tablespoons of olive oil
- 1/4 cup of finely chopped shallots
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- Juice from 1 lemon
- 2 tablespoons of rinsed capers
- 2 tablespoons of unsalted butter
- Chopped fresh parsley for garnish
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