Stuffed Pork Chops | Grandma Nancy's Cookbook
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Cooking tools:
- Baking pan
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Aluminum foil
- Oven
- Stove
- Plate
Ingredients
- **SAUTE**
- 1/4 cup minced celery
- 1/4 cup minced onion
- 1 tablespoon butter, divided
- **ADD**
- 1 cup seasoned prepared stuffing
- 6 tablespoons milk
- 1 1/2 teaspoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- **Brown**
- 2 tablespoons butter
- 4 boneless pork chops, 1 inch thick
- **POUR OVER**
- 1 cup beef broth
- **GRAVY**
- 2 teaspoons cornstarch
- 2 tablespoons water
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