Pork Chops Baked in Pear Sauerkraut | Grandma Nancy's Cookbook
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Ingredients
- 1 tbsp. vegetable oil
- 4 boneless center cut pork chops, 1/2" thick, 4-5 oz. each
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 1 lb. sauerkraut, preferably bagged, not canned
- 1 (6 oz.) jar baby food pureed pears or apples
- 1/2 tsp. caraway seeds
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