Mouth-Watering Pork Chops | Grandma Nancy's Cookbook

Mouth-Watering Pork Chops | Grandma Nancy's Cookbook

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Cooking tools:

  • Dish
  • Skillet
  • Stove
  • Serving platter

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 bone-in pork chops
  • 3 tablespoons butter
  • 2 tomatoes, chopped
  • 4 cloves garlic, chopped
  • 2 cups sliced mushrooms
  • 1 teaspoon seasoning and browning sauce
  • 1 teaspoon chopped fresh parsley
  • 1/2 cup white wine or chicken broth

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