Frozen White Chocolate & Raspberry Mousse Torte Recipe

Ingredients

• Crust:
• 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
• 1/2 C. (1stick) Unsalted Butter, melted
• Mousse:
• 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
• 11/2 tsp. Unflavored Gelatin
• 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
• 1/2 C. Sugar
• 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
• 2 C. Chilled Whipping Cream
• 3/4 C. Powdered Sugar
• 1 tsp. Vanilla Extract
• 11/2 Pint Basket Fresh Raspberries
• Fresh Mint Leaves