Mung Bean Cake With Coconut Milk Recipe - Food.com
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup mung beans (yellow)
- 1 1/2 cups coconut milk
- 1 1/2 cups light brown sugar (or 1/2 cup Thai palm sugar)
- 6 large eggs
- 1/2 cup shallot, finely chopped
- 3 tablespoons canola oil
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