Mung Bean Pudding – Crafts to Crumbs
Savor the comfort of sweet mung bean pudding paired with salted coconut cream, using just a few simple ingredients! Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 cup dried split mung bean (soaked for at least 4 hours)
- 1 ½ cup of water
- 2/3 cup sugar
- 1 cup coconut cream or coconut milk
- ½ teaspoon salt
- ¼ cup tapioca starch + ¼ cup water – slurry (or 2 Tablespoons corn starch)
- ½ teaspoon vanilla extract or ¼ teaspoon pandan extract (optional)
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