New Leaf - Tangy Mustard Potato Salad

Ingredients

• 1 1/2 pound red or Yukon gold potatoes
• 1/2 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 2 teaspoons Dijon or stoneground mustard
• 1 tablespoon raw honey
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon sea salt
• 1/3 cup fresh parsley leaves finely chopped
• 1/4 cup onion, green, red, or white - you pick! finely chopped