Potato Salad with Mustard – New World Spice & Tea Traders®
This recipe will delve into the wonders of potato salad and how the tangy twist of yellow mustard and our Zipp Zapp Zopp Heb Blend can elevate its flavors to new heights.
Ingredients
- 6 Medium White Potatoes or Yukon golds, about 2 ½ to 3 pounds, skin on and quartered
- 3 TBS White Balsamic Vinegar
- 2 Celery Stalks (ribs), ¼” diced
- 6 Green Onions, ¼” diced
- 5 Hard-Boiled Eggs, peeled
- 1 ½ cups Duke’s Mayonnaise
- 2 TBS Yellow Mustard
- 2 TBS Zipp Zapp Zopp Herb Blend
- ¾ tsp Freshly Ground Wacky Pepper Blend
- Sweet n Smoked Paprika for garnish
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