Southwestern Beef Chili with Corn Recipe | Pillsbury

Ingredients

• 1/2 lb ground beef
• 1 tablespoon olive oil
• 2 carrots, chopped
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 poblano chile, seeded and chopped, or 1 small green bell pepper, chopped
• 1/4 cup tomato paste
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 1/2 cup frozen corn, thawed
• 1 tablespoon chili powder
• 3 cups reduced-sodium beef broth
• 1/2 teaspoon kosher (coarse) salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Cheddar cheese (2 oz)
• Chopped red onion, if desired
• Chopped jalapeño chiles, if desired