Southwestern Chicken Chili - American Recipes

Ingredients

• 850 grams cans each) Progresso® cannellini beans, drained
• 1 Tbsp canola oil
• 651 milliliters Progresso® chicken broth (from 32-oz carton)
• 1 clove garlic, finely chopped
• 118 milliliters chopped green bell pepper
• 177 milliliters chopped onion
• 118 milliliters chopped red bell pepper
• 473 milliliters shredded cooked chicken
• 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)