Southwestern Chili – Farmer's Pantry

Ingredients

• 1 tablespoon olive oil
• 2 carrots, chopped
• 1 onion, chopped
• 1 poblano or bell pepper, chopped
• 1/2 lb. ground beef
• 2 tablespoons tomato paste
• 2 15 oz cans black beans, rinsed
• 1 tablespoon chili powder
• kosher salt and black pepper
• 1/2 cup corn kernels (from 1 ear, or frozen and thawed)
• 1/2 cup grated Cheddar (2 ounces)