Bucatini Carbonara - Italpasta Limited
Bucatini Carbonara Bucatini's shape offers delicious texture to this classic carbonara recipe. Best of all, this dish focuses on staple ingredients that you probably already have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 pkg Italpasta Bucatini
- 1 cup green peas (fresh or frozen)
- 2 egg
- 2 egg yolk
- 3/4 cup Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper (freshly ground)
- 6 slices bacon (cooked, crumbled)
- 1/4 cup fresh parsley (finely chopped)
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