Bucatini alla Carbonara Recipe - Authentic Italian Pasta Dish
Enjoy the delicious Bucatini alla Carbonara Recipe made with guanciale, Parmesan cheese, egg yolks, and black pepper. This authentic Italian pasta dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 500 g bucatini or linguini hard grain pasta [1]
- 4 liters water
- 300 g guanciale (salt pork made from the cheek of the pig)
- 1 cup dry white wine
- 200 g grated parmesan cheese
- 200 g grated romano cheese
- 4 egg yolks
- 1/2 stick of butter
- 2 tbsp fresh-grated black pepper
- chopped fresh parsley to taste
- 1 large serving platter kept warm
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