Bucatini Carbonara | Jolly Recipes - Outdoor & Home Cooking
Real carbonara is made with egg, guanchale, pecorino and black pepper. This recipe form Jolly Recipes - Outdoor & Home Cooking proves it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jollyrecipes.com.
Ingredients
- 180 g dry bucatini
- 2 free range eggs
- 100 g pancetta
- 30 g pecorino romano
- 1 tbsp black pepper
- 1 tsp salt
- 1 clove garlic
- 1 tbsp olive oil extra virgin
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